This amazing cauliflower was procured at our local Farmer’s Market. The Ochibos insisted on getting it since it matched so perfectly to the purple Ochibo. You can see him walking amongst the purple cauliflower trees. It was delicious, being a bit stronger in taste than the white cauliflower and it turned a lovely shade of lavender when it was steamed.
It comes from the family that contains wild mustard (like broccoli, brussel sprouts and romanesco), Brassicaceae. I know it is too late this year, but get them for next year’s garden!
Cauliflower is totally loaded with vitamin C…. who knew?
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